Loreto Menu (Update 2025)
Introducing Loreto, a hidden gem nestled in Frogtown, Los Angeles. This seafood-centric restaurant artfully blends Latin American and Asian influences, showcasing a vibrant menu that excites the palate. Each dish is a celebration of freshness and creativity, capturing the essence of coastal flavors.
- Salsa Verde Tostito Chips topped with zesty fish ceviche offer a refreshing kick and a crunchy texture, perfect for starting your meal.
- Explore the Mariscos Coctel, featuring shrimp, Mayan octopus, and bay scallops in a vibrant citrus tomato broth that embodies the very spirit of the sea.
- Don't miss their signature Zarandeados dishes—whole grilled fish served with robust salsas that invite interaction.
The ambiance is intimate and lively, setting the stage for inventive cocktails and a carefully curated menu. Perfect for a date night or a gathering with friends, Loreto promises a delicious experience that transcends ordinary dining. With incredibly fresh seafood and a commitment to quality, it's a must-visit for any seafood lover. Dive into an unforgettable culinary journey at Loreto!
Lunch Menu
Los Tostilocos
Salsa Verde Tostito Chips with Fish Ceviche, Cilantro, Avocado and Salsa PuyaDive into a whirlwind of flavors with our Salsa Verde Tostito Chips topped with zesty Fish Ceviche, creamy Avocado, fresh Cilantro, and a kick of spicy Salsa Puya! Each crunchy bite is a fiesta for your taste buds, blending the tangy zest of salsa verde with the refreshing taste of the sea. Get ready to salsa your way through a taste adventure like no other!
El Aguachile Hulk
Shrimp, Cucumber, Serrano, Avocado, Red Onion, Cilantro It doesn't get more classic mariscos then aguachile, Mexicos famous ceviche. Raw shrimp are marinaded in a bright and spicy green aguachile served with cool cucumbers and a side of Tostadas. Vibrant and fresh this is the perfect dish for the table to share.
Tostada De Camaron
Cooked and Raw Shrimp, Pineapple Aguachile, Avocado, Red Onion, Cucumber, Cilantro A vibrent blend of shrimp and sweet and spicy pineapple aguachile give el pastor vibes and a cool refreshing Tostada
Tostada Bonito
Fresh Baja Yellowtail, Tobillo Mayo, Bonito, Capers and RelishOur signature Yellowtail Tostada, featuring the freshest Baja Yellowtail, creamy Tobillo Mayo, flavorful Bonito flakes, zesty Capers, and a refreshing Relish! Each crispy bite is a symphony of flavors and textures, blending the delicate sweetness of yellowtail with the rich umami of bonito and the tangy kick of capers. Get ready to elevate your taste buds to new heights with this crowd-pleasing favorite
El Coctelito Acapulco
Classic Mariscos Coctel with Shrimp, Mayan Octopus and Bay Scallops with a Citrus Tomato brothEmbark on a seafood voyage with our Mariscos Coctel, showcasing the ocean's treasures: juicy Shrimp, tender Mayan Octopus, and plump Bay Scallops, all bathed in a vibrant Citrus Tomato broth! Each spoonful is a symphony of flavors, blending the freshness of the sea with the zesty tang of citrus and the rich depth of tomatoes. Get ready to experience the essence of the ocean in every delightful bite!
Una Costra Por Favor
Caramelized Oaxacan Cheese with Shrimp, Pasilla Chile and Black Bean PureeExperience taco bliss with our Costra Taco, where a flour tortilla is transformed into a savory delight with caramelized Oaxacan Cheese, succulent Shrimp, flavorful Pasilla Chile, and a rich Black Bean Puree! Each bite is a harmony of textures and flavors, with the crispy, cheesy exterior giving way to the tender shrimp and earthy black beans. Get ready to savor a taco experience like no other!
El Clásico Taco De Fish
Fired Tilapia, Cilantro Sour Cream, Pico de Gallo, Cabbage and Avocado You'll feel like your kicking back on a beach in Ensenada with this classic Baja Fish Taco, crunchy creamy and fresh. Now all you need is a Margarita (We have those too ;)
Las Flautas Ahogadas
Shrimp, Sea Bass, Avocado, Mexican Crema A guest and staff favorite, corn tortillas stuffed with shrimp and sea bass rolled and fried crisp served on top of a salsa rayada and covered in fresh crema. (Chefs Kiss) 2 per order
Mi Quesabirria Del Mar
Albacore Tuna, Guajillo, Oaxaca Cheese, Flour tortilla, Seafood Consome, Corn Classic Birria gets a pescatarian make over. Fresh albacore tuna, Guajillo (Chili) and creamy Oaxaca cheese are grilled in a flour tortilla and served with a rich warm seafood consume.
Las Frogtown Fries
Crispy French Fries with Lobster Jus, Lobster Mayo and ShrimpA coastal twist on a classic favorite with our "Frigtown Fries," Dive into the decadence of Lobster Jus, the creamy richness of Lobster Mayo, and the succulent flavor of Shrimp, all coming together in a symphony of flavors and textures. Get ready to elevate your fry game to a whole new level of deliciousness! Think a seafood version of Carne Asada Fries!
El Gran Burrito Camaron
Shrimp, Chihuahua Cheese, Avocado, Black beans and Morita Aioli The ultimate Shrimp Burrito! Lightly fried large shrimp paired with refried black beans, avocado and a tangy spicy Morita Aioli it a large flour tortilla big enough to share but you wouldn't want to.
LA Churros
They are bomb churros what else do you need to know?............................................................OK, well still not convinced! They are made fresh and fried to order severed with a sweet creamy coquito sauce and they are shaped like the LA on the dodgers hat (Go Blue!) and come 3 to an order. Easily the best 10 you'll spend all day.
Plain Fries
Side Of Quesadillas (3)
MILKPUNCH
Jamaica Tea, Arette Reposado and Alma Tepec are milk washed to create a Clarified, Tropical, and balanced Cocktail.
ZA MARGARITA
Tequila, Lime Juice, Salted Agave Our Famous Margarita overengenered to be the bast classic margarita. We start with Fresh squeezed lime juice, 20% of which is whole cold pressed, offering a bright complex mouth feel. We then add our house made "Salted Agave" a blend of organic agave and Maldon salt a soft blanched salt form the north of England. Finally we add a 100% Blue webber Agave Tequila.
MEZCALITA
Palomo Mezcal, Lime Juice, Salted Agave Our Famous Margarita (but with Mezcal!) overengenered to be the bast classic margarita. We start with Fresh squeezed lime juice, 20% of which is whole cold pressed, offering a bright complex mouth feel. We then add our house made "Salted Agave" a blend of organic agave and Maldon salt a soft blanched salt form the north of England. Finally we add a robust and rustic Palomo Mezcal form Oaxaca.
PASSION
Madre Mezcal, Passion fruit, OJ, Lime, Soda
Ranch Water
Coconut Refresher
Coco Colada
Spicy Coco Marg
Bolier Maker
SP MARG
SP MICHE
BP/Margarita Za Za Za
BP/Cabo Spritz
BP/Todos Santos Milkpunch
Tequila Soda
Vodka Soda
Cocktails
Beer
SPECIAL IPA
Do your nose a favor and enjoy the aroma of this beer before you drink it. It has been mashed low and slow to ensure a crisp clean dry finish that profiles the one and only thing that matters about this beer, the hops.
SPECIAL TANGERINE ALE
Sabado Tarde Tangerine Ale is a light and refreshing flavorful ale coming in at a drinkable 4.7% ABV, which means you can go the distance with this winner. It has a balanced body of malts and hops, and a slight aroma and flavor of tangerine.
Michelada Classico
SP* MICHI
Casa Blanco
A minerally, fresh blend of native Portuguese white grapes.
Casa Naranja
BP/Albarino
BP/Cava
BP/Cabernet
BP/Chilled Red
Gruner Veltiner, Christoph Edelbauer
Pet Nat Rose NV, Sebastian Brunet
Zibbibo2023, Funaro
Schiava2020, Bergmannhof Hoamet
Wine
Sides Lunch
Side Of Black Beans
A side of our house made refried Black Beans and that are vegetarian too which is pretty cool, trust us you will not miss the lard.
Side Of Quesadillas (3)
3 blue corn tortillas with Oaxaca cheese perfect for the kids or grown children.
Side Avocado
1/2 a fresh avocado sliced
Extra Tostadas (2)
Can't get enough of our tostadas! order more!
Side Of Plain Fries
Potatoes. Sliced. Fried. Salt. What's up.